Thermal denaturation profiles of catfish and tilapia myofibrils as affected by pH for heating
نویسندگان
چکیده
منابع مشابه
Denaturation of myofibrillar proteins from chickens as affected by pH, temperature, and adenosine triphosphate concentration.
The susceptibility to denaturation of myofibrillar protein from chicken muscles was investigated and compared with denaturation of myofibrillar protein from pork. Immediately postmortem, the Pectoralis profundus (white muscle) and the Pubo-ishio femorale (red muscle) of six Arbor Acres chickens were collected. The Semimembranosus (white muscle) and Psoas major (red muscle) of three Yorkshire x ...
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Thermal characteristics of egg white proteins (EWP) may differ in the presence of saccharides. Therefore, the influence of saccharides including carboxymethyl cellulose (CMC), pectin, sucrose and maltodextrin and heating time on physicochemical characteristics of EWP as a whole were studied. Investigation of Heat Coagulation Time (HCT), solubility, turbidity and protein secondary structure of h...
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Research activities on tilapia focused on Oreochromis niloticus and red tilapia. Experiments include developing new experimental and statistical procedures for strain evaluation, development of a stable reference strain, development of a high-yield red tilapia strain through introgressive hybridization, comparison of fish growth in different environments relevant to aquaculture, development of ...
متن کاملCalcium induced skim-milk gelation during heating as affected by pH
Milk gels (acid or rennet) are used by dairy industry to produce dairy products such as yogurt and cheese. Enrichment of milk with calcium salts and heat treatment are known to produce “calcium-milk coagulum” as a new type of milk gels, due to reduction of milk protein charges through calcium binding. The combination of heat treatment and calcium addition to milk results in gel structures, but ...
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the main purpose of this research was to:1.develop a coking model for thermal cracking of naphtha.2.study coke inhibition methods using different coke inhibitors.developing a coking model in naphtha cracking reactors requires a suitable model of the thermal cracking reactor based on a reliable kinetic model.to obtain reliable results all these models shall be solved simultaneously.for this pu...
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ژورنال
عنوان ژورنال: Fisheries Science
سال: 2011
ISSN: 0919-9268,1444-2906
DOI: 10.1007/s12562-011-0444-6